Crispy Potatoes

This one is adapted from Nourishing Traditions. It's was soooo yummy.

INGREDIENTS:

4 large potatoes, washed but not peeled, cut into 1/4 - inch cubes
1/4 cup melted butter
1/4 cup olive oil
1 teaspoon sea salt
1/2 teaspoon pepper

DIRECTIONS:

Toss potatoes cubes in butter, olive oil, salt and pepper. Place on well oiled stainless steel baking pan. Bake at 450 degrees until bottoms are crispy, then turn occasionally until desired crispness is obtained. Add fresh thyme.