Romanian Crêpe

INGREDIENTS

1 cup all-purpose flour

2 eggs1 cup milk

1/4 teaspoon salt

2 tablespoons butter, melted

DIRECTIONS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine. Add the salt and butter; beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, to make a thin layer. Tilt the pan with a circular motion so that the batter coats the surface evenly.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot and fill with Nutella or whatever.