What a delightful dinner this was! I had to use the rest of my veggies and kind of threw everything I had in the wok. I turned out to be the best dinner this week.
Here is what I used:
Chicken, julienned carrots, green pepper, onion, chilly pepper, sprouts, scallions, garlic, ginger and cilantro. AS for the sauce, I used soy sauces and a spicy ginger teriayki sauce. Served it with Jasmine rice and egg.
Now this might not be considered a Thai meal to some but these are the flavors I remember from dinning out.
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