Sep 8, 2008

Chicken A La King

For the biscuits:

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
dash of salt
2 Tbl. sugar
1/2 c. butter
3/4 c. buttermilk (Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.)

Mix dry ingredients. Add butter, milk and form into soft dough. Do not over knead! Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400′ for 15 to 20 minutes or until done and golden brown. This recipe is from here.

For the chicken and Sauce:
1/4 cup butter or margarine
1/4 cup flour
2 tablespoons chopped onion
1 cup frozen peas and carrots
1 teaspoon salt
2 cups milk
2 cups diced cooked chicken
Melt butter or margarine in a medium saucepan. Cook onion over medium low heat until onion is tender. Add peas and carrots and cook for 30 seconds more. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken..Chicken a la king recipe serves 4.
Top biscuit with it.

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