Sep 18, 2008


It was pizza night again. The dough, I made from warm water, yeast, salt and flour. Mix warm water and yeast, let sit for a few min. Add flour and salt until it comes together. Roll out into a thin pie and top with tomato sauce (i used canned organic), mozzarella di bufala, mushrooms etc.... if you like garlic on your pizza you can add finely sliced garlic to it before baking. So simple and good. Heat the oven and pizza stone to 500 and bake for 5-10 min until the cheese is melted. If you have time and you want a fancier pizza crust, try this recipe and let me know how it turned out. I've never tried it, but it looks darn good.

Don't bake the pizza with the fresh basil. Add basil AFTER it comes out if the oven. I turn my brain off sometimes.

The mushroom was the start of the evening.


The Home Cook said...

That plain pizza is gorgeous!

Lydia said...

Reading this post inspires me to re-ignite our Friday night pizza ritual. I blogged about it almost a year ago and included a recipe for Weston Price-friendly dough.