Mixed Berry Strudel

Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg 1 tbsp. water
6 tbsp. granulated sugar
2 tbsp. all-purpose flour
12oz of frozen mixed berries

Directions

1. Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle.

2. Heat the oven to 375°F. Lightly grease a baking sheet or use parchment paper. Beat the egg and water in a small bowl with a fork.

3. Stir the sugar, flour, thawed berries and toss to coat.

4. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the berries mixture onto the bottom half of the pastry sheet to within 1-inch of the edges. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam-side down on the baking sheet.



5. Brush the pastry with the egg mixture. Cut several 2-inch-long slits 2 inches apart on the top.Bake for 45 minutes or until the pastry is golden. Cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.