Jan 14, 2009

Mushroom Chicken and Rice

Never made anything using condensed soup...ever, until a few days ago. I had a can of Amy's Kitchen Organic Cream of Mushroom Semi-Condensed Soup on hand that I wanted to use up... so good! Since it was only semi-condensed, I didn't add anything to it to thin it out. Some sour cream would have been good, but I didn't have any. I cooked a small onion in pan, add soup and fresh curly parley and voila! Pour it over cooked chicken and basmati rice.

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