May 16, 2008

Buffalo/BBQ Chicken Pizza


Food Processor Pizza Crust:
3 cup flour
3/4 tsp sugar1
1/2 tsp yeast
1 cup hot water
3/4 tsp salt
3 tbsp olive oil

1 small can of whole organic tomatoes, pureed
1 large chicken breast
8 oz mozzarella cheese
1 chive, julienned (use sliced red onions instead for BBQ)
6 oz buffalo sauce (or 8 oz barbecue)


1. Boil the chicken. Cut up in small bite size pieces and toss in buffalo sauce.
2. Place the pizza stone in the oven. Preheat oven to 450.

3. Put the steel blade in the food processor. Add 1 cup of the flour, the sugar, and the yeast. Zap for a second, then add the hot water down the tube while the machine is running. Stop the machine, add the other 2 cups of flour, the salt and the oil. Zap for 15 to 20 seconds or so, until the dough comes together in a ball. Dump this into a olive oil greases bowl and cover with a wet towel and let rise in a warm spot for 30 mins. Your dough is ready! (So easy!)

4. Half the dough in two and roll them out. Spread the sauce evenly over the pizza dough. Add 2 oz of cheese, 1/2 the chicken and the buffalo drippings, 1/2 of your chives and another 2oz of cheese and bake for 10min or until the crust is golden. Repeat with the the remaining dough.

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