May 17, 2008

Organic Homemade Baby Food

1. Clean choice veggies and cut into small chunks
2. Place chunks into a steamer pan with just enough water visible through the steamer basket
3. Steam until tender
4. Do not reserve any left over water to use for thinning out the veggies if baby is under 8 months old as Nitrates from some veggies may seep into the cooking water
5. Place into food processor for pureeing
6. Add water as necessary to achieve a smooth, thin consistency
7. Please in ice cube trays for freezing!


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