May 17, 2008

Butternut Squash & Apple Bake Babyfood

1 Butternut squash
1 large Macintosh apple

1. Peel and dice apples
2. Cut butternut squash in half, scoop out seeds
3. Place halves face UP in a pan and add with an inch of water to the pan
4. Place diced apples in the squash “holes” where the seeds were
5. Pour water over the apples so that there is water in the squash holes - cover pan with tinfoil
6. Bake in a 400 degree oven for 40 minutes or until the “shell/skin” puckers and halves feel soft then scoop squash “meat” and apples out of the shell
7. Puree as needed, adding water to thin if required.

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