Homemade Mayonnaise

Ingredients:

3 large egg yolk

1 1/2 tbsp fresh lemon juice

2 tbsp apple cider vinegar

1 tbsp Dijon mustard

1/2 teaspoon salt plus more to taste

2 cup vegetable oil

Direction:

1. In a blender, combine egg yolks, vinegar, mustard, lemon juice, and a pinch of salt. Blend until thoroughly combined. With blender running, add 2 cups vegetable oil in a slow, steady stream. Add enough of the remaining oil to achieve a thick, creamy consistency. Mayonnaise will keep, refrigerated in an airtight container, for up to 1 week.

Homemade mayo is healthier, cheaper and MUCH tastier!!!