Jun 15, 2008

Schnitzel - My Husband's Favorite

Pound meat very thin, salt and pepper. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Place flour, eggs and breadcrumbs in a shallow bowl. Dredge chicken breasts in the flour, shaking off any excess, then egg, and finally breadcrumbs. Fry until golden. I use chicken instead of veal.
This is my husbands favorite dinner and since it's fathers day, of course I made it for him.


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