1 packet of store bought puff pastry
1 cup pulled chicken
BBQ sauce to taste
1 cup shredded jalapeno jack cheese
1/2 cup of corn
1/2 small onion - sauteed
1 egg - beaten (for glazing)
1. Preheat oven at 400 F.
2. Lightly flour your work area. Unfold pastry according to package instructions.
3. Spread all ingredients evenly on the roll out pastry. Drizzle with BBQ sauce, leaving about 1/2" gap on the edges.
4. Brush the long ends on the opposite for the pastry with beaten egg and roll up pastry
5. Cut roll with a very sharp knife.
6. Brush with beaten egg.