Feb 16, 2010

Stuffed Mushrooms


8 oz of Goldcoast crab or lobster spread
16 oz mushrooms (medium)
2 tbsp Parmesan cheese
1 tbsp melted butter
fresh chives, chopped


Preheat oven to 350. Place caps in an oven safe dish. Fill each cap with 1 tsp of filling. Sprinkle with cheese and brush sides with butter. Bake for 20 min or until bubbly. Garnish with chives.

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