Late Night Snack

Ham, Honey Mustard and Brie Panini

Brush each slice of bread on one side with olive oil.
On unoiled sides of bread, spread honey mustard. Layer ham and cheese, sprinkle with salt and pepper and place panini on pre-heated grill.

Grill until golden.

Baked Potato Soup

INGREDIENTS
4-1/2 baking potatoes
1/3 cup butter

1/2 chopped onion
1/3 cup all-purpose flour
2 1/2 cups whole milk

1 1/2 chicken broth
salt and pepper to taste
3-4 bacon strips - chopped into bits
2 green onions, chopped
3 ounces shredded Cheddar cheese


DIRECTIONS

1. Peel and cube the potatoes. Add to water and biol until cooked through. Once done, drain and mash by hand.

2. In a large saucepan over medium heat, melt 2 tbsp of butter. Add onion and cook until soft. Add remaining butter and melt. Stir in flour and cook about a minute.

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3. Whisk in milk and broth, a little at a time, stirring constantly until thickened.

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4. Stir in potatoes, salt, pepper, bacon bits, green onions and cheese. Cook until thoroughly heated.